When it comes to summer desserts, nothing satisfies quite like a loaded Chocolate Hazelnut Ice Cream Cone. With swirls of creamy chocolate, crunchy hazelnut candy, and ribbons of silky hazelnut spread cascading over cold, velvety scoops, this treat is a chocoholic’s dream come true.
Whether you’re walking the boardwalk, planning a summer party, or simply looking to recreate that artisan ice cream shop experience at home, this Chocolate Hazelnut Ice Cream Cone hits the sweet spot. It’s indulgent, eye-catching, and surprisingly simple to make using quality ingredients from your local grocery store.
The best part? It’s fully customizable—add more toppings, swap the cone, or use a plant-based ice cream to fit your preference.
Table of Contents
Why You’ll Love It
- 🍦 Made with real chocolate & rich hazelnut flavors
- 🍫 Topped with crushed hazelnut truffles for extra texture
- 🧇 Uses crisp waffle cones for the perfect crunch
- 🥄 Easy to assemble, no machine needed
- 🧊 Ideal for summer parties, birthdays, or casual sweet cravings
- 👀 Looks just as amazing as it tastes—totally Instagram-worthy!
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT0M
- Total Time: PT15M
- Type: Dessert
- Cuisine: American-European fusion
- Recipe Yield: 4 ice cream cones
- Calories: Approx. 350–420 per cone (varies by topping choices)
What You’ll Need
All ingredients listed are clean and safe for general dietary guidelines—just be sure to check chocolate brands for plant-based emulsifiers and no alcohol in added flavorings if you’re being selective.
For the ice cream cone:
- 4 waffle cones ✔
- 3 cups chocolate or chocolate-hazelnut ice cream ✔
- 1/3 cup chocolate-hazelnut spread (like Nutiva, Nocciolata, or homemade) ✔
- 8–10 hazelnut truffles (check label for no gelatin/alcohol) ✔
- 1/4 cup milk chocolate flakes or shavings ✔
- Optional: 1 tbsp crushed roasted hazelnuts ✔
🍫 Tip: Brands like Ferrero-style truffles often contain alcohol or gelatin—swap for clean-label alternatives or coat your own hazelnuts in melted chocolate.
Let’s Make It – Step-by-Step Instructions
1. Soften Your Ice Cream
- Leave the ice cream out at room temperature for 5–10 minutes for easy scooping.
2. Prep Your Cones
- If you’d like, dip the top of each waffle cone in melted chocolate and freeze for 5 minutes. This adds extra crunch and a polished look.
3. Scoop and Stack
- Gently scoop 2–3 layers of chocolate hazelnut ice cream into each cone.
- Press a hazelnut truffle into each scoop as you build height.
4. Drizzle and Decorate
- Microwave hazelnut spread for 15 seconds or until it’s pourable.
- Drizzle generously over the ice cream scoops.
- Top with chocolate shavings and extra chopped hazelnuts for crunch.
5. Serve Immediately
- Serve cones right away, or freeze upright in a cone holder for a few minutes before serving at a party.
Conclusion: Sweet, Summery, and Satisfyingly Rich
There’s something magical about this Chocolate Hazelnut Ice Cream Cone—from the creamy texture and deep cocoa notes to the crunch of truffles and nuts. It’s everything you love about your favorite chocolate spread, but colder, creamier, and piled sky-high in a golden waffle cone.
Perfect for entertaining, impressing guests, or treating yourself on a hot afternoon, this is one summer dessert that always gets a double take.
👉 Want more chocolatey summer dessert ideas? Check out our frozen banana pops, no-churn brownie swirl ice cream, and mocha chip milkshake!
FAQs – Chocolate Hazelnut Ice Cream Cone
How to make a Chocolate Hazelnut Ice Cream Cone at home?
Simply scoop chocolate-hazelnut ice cream into a waffle cone, drizzle with warmed hazelnut spread, and top with truffles and chocolate flakes.
Can I make this recipe dairy-free?
Absolutely! Use a dairy-free chocolate ice cream and check that your chocolate spread and truffles are plant-based.
What if I don’t have hazelnut truffles?
You can use dark chocolate chips, chocolate-covered almonds, or skip the truffles and load up on shavings and nuts.
Can I prepare these cones ahead of time?
Yes! Assemble them, place them upright in a tray, and freeze. Drizzle the spread just before serving to avoid melting.
What cone should I use for this recipe?
Waffle cones are ideal—they’re sturdy enough to hold the height and texture without breaking.
Wrapping It Up: Dessert Goals Achieved 🍫🍦✨
There’s no doubt about it—this Chocolate Hazelnut Ice Cream Cone is pure summer joy in dessert form. Whether you’re 5 or 50, there’s something about that rich, velvety chocolate drizzle over sweet scoops and crispy cones that instantly makes everything better.
It’s easy, gorgeous, totally customizable, and most importantly: worth every bite. So next time the sun’s out and you want something cold and indulgent, grab your favorite scoop and make this dreamy cone a reality.
📸 Tried it? Tag your cone creation on social media and show us how high you stacked it!