Nothing screams summer indulgence quite like a Cookies and Cream Milkshake. It’s cold, rich, creamy, and loaded with crunchy chocolate cookie bits in every frosty sip. Whether you’re lounging poolside, hosting a BBQ, or just cooling off after a long, sunny day, this milkshake brings instant smiles and satisfaction.
For USA dessert lovers, the combination of cookies and cream is an all-time classic—and in milkshake form, it becomes an epic sweet treat. Topped with whipped cream, crushed chocolate cookies, and drizzled with chocolate syrup, this milkshake is your new favorite frozen escape.
Table of Contents
Why You’ll Love It
- 🍦 Ice Cold Creaminess: Thick, smooth, and super refreshing.
- 🍪 Cookie Crunch: Every sip delivers that crave-worthy chocolate cookie texture.
- ☀️ Perfect for Summer: No-bake, no-fuss, just chill and enjoy.
- 🎉 Crowd-Pleaser: Loved by kids and adults alike.
- 🕶️ Instagram-Ready: Looks as good as it tastes!
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT0M
- Total Time: PT15M
- Type: Dessert / Beverage
- Cuisine: American
- Recipe Yield: 2 servings
- Calories: ~580 per serving (approximate)
What You’ll Need
Ingredients:
- 3 cups vanilla ice cream
- 1/2 cup milk (whole or plant-based)
- 8 chocolate sandwich cookies (crushed, divided)
- 1 tsp vanilla extract
- 2 tbsp chocolate syrup (plus extra for garnish)
- Whipped cream (for topping)
- 2 whole cookies (for garnish)
Optional Garnish:
- Extra crushed cookies
- Chocolate shavings
- Chocolate chips
- Cookie crumble rim (for the glass)
Let’s Make It: Step-by-Step
Step 1: Prep Your Glasses
Drizzle chocolate syrup around the inside of each glass. Chill them in the freezer while you blend the shake.
Step 2: Blend the Base
In a blender, combine:
- Vanilla ice cream
- Milk
- 6 crushed cookies
- Vanilla extract
- Chocolate syrup
Blend until creamy and smooth. If you like your milkshake extra thick, reduce the milk slightly.
Step 3: Assemble and Decorate
- Pour the milkshake into the pre-chilled glasses.
- Top generously with whipped cream.
- Sprinkle with the remaining crushed cookies.
- Garnish with a whole chocolate cookie and a drizzle of chocolate syrup.
Step 4: Serve Immediately
Add a straw and enjoy before it melts—this is summer bliss in a cup!
Conclusion
This Cookies and Cream Milkshake is everything a summer dessert should be: easy, cool, and bursting with sweet, crunchy flavor. It’s nostalgic, satisfying, and ridiculously easy to throw together in under 15 minutes.
Make it your own with extra mix-ins like peanut butter, espresso powder, or caramel drizzle. No matter how you blend it, this milkshake is pure magic on a hot day.
💬 Made it? Let us know how yours turned out in the comments!
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FAQs
How to make a Cookies and Cream Milkshake without ice cream?
Use frozen bananas or frozen milk cubes with cookies and a bit of yogurt or cream for a lighter alternative.
Can I use chocolate ice cream instead of vanilla?
Absolutely! It’ll be a chocolatey twist on a classic, perfect for extra chocolate lovers.
Is there a way to make this dairy-free?
Yes! Use plant-based ice cream and non-dairy milk. Whip up coconut cream for topping.
What’s the best way to crush cookies for milkshakes?
Pulse in a food processor or place in a zip-top bag and smash with a rolling pin. You want a mix of crumbs and chunks.
How to keep the milkshake thick?
Use less milk and blend the ice cream while it’s still firm. Also, serve immediately.
Wrapping It Up
If you love creamy desserts and chocolate cookies, this Cookies and Cream Milkshake is your summer soulmate. It’s indulgent without being over-the-top and flexible enough to fit any craving. Whether you’re hosting friends, relaxing by the beach, or just treating yourself, this shake always delivers.
So grab your blender, toss in those cookies, and get sipping. It’s summer—make it delicious! 🍪🍦☀️
Looking for more frosty favorites? Don’t miss our milkshake collection for every mood and flavor combo!