When it comes to strawberry cream croissants, this summer-ready treat ticks all the boxes: buttery, flaky pastry, whipped cream filling, and vibrant slices of fresh strawberries. And for chocolate lovers? We’ve included a rich chocolate-dipped hazelnut croissant version to satisfy those cravings. These croissants aren’t just visually gorgeous — they’re soft, sweet, and made to impress.
Whether you’re planning a summer brunch, picnic, or a special breakfast, this duo of croissant creations is sure to steal the show. Inspired by café-style pastries but made easy at home, these croissants are simple to customize and even easier to devour.
Table of Contents
Why You’ll Love It
- 🥐 Flaky croissants packed with fresh whipped cream and sweet strawberries
- 🍫 Chocolate-dipped twist for rich, nutty indulgence
- ☀️ Perfect for summer gatherings, breakfast trays, or dessert spreads
- 👩🍳 Minimal prep, major flavor — and no baking from scratch needed!
- ❤️ Elegant, eye-catching, and full of flavor
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT5M (optional reheat)
- Total Time: PT20M
- Type: Dessert or Breakfast Pastry
- Cuisine: French-American
- Recipe Yield: 4 servings (2 of each variety)
- Calories: ~370 per croissant (varies by filling/topping)
What You’ll Need
For the Strawberry Cream Croissants
- 2 all-butter croissants
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 6–8 fresh strawberries, sliced
- Optional: powdered sugar (for dusting)
For the Chocolate Hazelnut Croissants
- 2 all-butter croissants
- ½ cup semi-sweet chocolate chips
- 1 tsp coconut oil (for shine)
- 2 tbsp crushed hazelnuts or roasted nuts
- Optional: edible gold flakes or cookie crumbs
Let’s Make It
Step 1: Prep the Croissants
- Slice each croissant horizontally, leaving the hinge intact if possible.
- If desired, lightly toast in a 350°F (175°C) oven for 5 minutes to revive the flakiness.
Step 2: Whip the Cream
- In a cold mixing bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Transfer to a piping bag or use a spoon to fill.
Step 3: Assemble the Strawberry Cream Croissants
- Layer whipped cream into each croissant.
- Add slices of strawberries between the cream layers.
- Close gently and dust with powdered sugar.
Step 4: Make the Chocolate Hazelnut Croissants
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 30-second intervals until smooth.
- Dip or spoon the chocolate over the top half of each croissant.
- Sprinkle with crushed hazelnuts and optional flakes or crumbs.
- Let set at room temperature or chill for 10 minutes in the fridge.
Conclusion
With strawberry cream croissants and chocolate-dipped hazelnut croissants, you’ve got the best of both pastry worlds — fruity and fresh, rich and indulgent. These two summer pastries are perfect for elevating your breakfast table or making a weekend treat extra special.
They’re as easy to put together as they are to customize — add lemon zest to the cream, swap in berries of your choice, or use almond slivers instead of hazelnuts. However you make them, they’re guaranteed to bring smiles.
Share your creations with friends, tag your photos, and explore more croissant recipes and summer sweets on our blog!
FAQs
How to make strawberry cream croissants without a mixer?
You can use a whisk and some elbow grease! Chill your bowl and cream ahead of time and whisk until thick and fluffy.
Can I use store-bought whipped cream?
Yes, but fresh whipped cream gives a better flavor and texture.
How to make the chocolate glaze shiny?
Adding a bit of coconut oil helps keep the chocolate glossy once it sets.
Can I add other fruits instead of strawberries?
Absolutely! Blueberries, raspberries, or sliced peaches work beautifully.
How long do these croissants last?
Best served fresh, but they can be refrigerated for up to 1 day. Chocolate croissants can be stored for 2 days in an airtight container.
Wrapping It Up
These strawberry cream croissants and chocolate hazelnut croissants are your new favorite summer duo. Whether you’re entertaining guests or treating yourself, they’re simple, stunning, and satisfying. No baking required — just layer, dip, and enjoy every flaky bite.
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