There’s something magical about a vibrant Avocado Caprese Salad on a sunny day. Creamy avocado, juicy cherry tomatoes, fresh mozzarella, and zesty basil pesto come together in a colorful, flavor-packed bowl that’s both refreshing and satisfying.
In the USA, where summer gatherings and fresh produce rule, this Avocado Caprese Salad is a standout dish. It’s quick to prepare, easy to customize, and perfect for backyard BBQs, picnics, or a light weekday lunch. What makes this version special is the creamy avocado twist—it adds richness and heartiness to the classic Italian Caprese combo, giving it a modern update that’s totally crave-worthy.
Whether you serve it as a side or enjoy it as your main, this salad feels luxurious but couldn’t be simpler to make.
Table of Contents
Why You’ll Love This Avocado Caprese Salad
- 🥑 Ultra-creamy avocado pairs perfectly with fresh mozzarella
- 🍅 Sweet, juicy cherry tomatoes add a burst of brightness
- 🌿 Basil pesto brings rich, herby flavor
- ⏱ Ready in 15 minutes—perfect for busy days
- 🥗 Gluten-free, low-carb, and full of nutrients
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT0M (no cooking needed!)
- Total Time: PT15M
- Type: Salad / Side dish / Light meal
- Cuisine: Italian-American
- Recipe Yield: 4 servings
- Calories: Approx. 290 per serving
What You’ll Need
Main Ingredients:
- 2 ripe avocados, sliced or cubed 🥑
- 1 1/2 cups cherry tomatoes, halved 🍅
- 8 oz fresh mozzarella balls (bocconcini) ✔
- 3 tbsp basil pesto (store-bought or homemade) 🌿
- 2 tbsp extra virgin olive oil ✔
- Fresh basil leaves for garnish ✔
- Salt and black pepper, to taste ✔
Optional Add-ins:
- Balsamic glaze drizzle ✔
- Red pepper flakes for a little heat ✔
- Lemon zest for extra brightness ✔
Let’s Make It – Step-by-Step Instructions
1. Prepare the Ingredients
- Cut the avocados into cubes or slices.
- Halve the cherry tomatoes.
- Drain the mozzarella balls if needed.
2. Toss the Salad
- In a large mixing bowl, gently combine the avocado, cherry tomatoes, and mozzarella.
- Add the basil pesto and olive oil. Toss very gently to coat everything evenly without breaking up the avocado.
3. Season
- Sprinkle with salt and freshly ground black pepper.
- If you like, add a drizzle of balsamic glaze or a sprinkle of red pepper flakes.
4. Serve
- Transfer to a serving bowl.
- Garnish with fresh basil leaves.
- Serve immediately or chill for 10 minutes to let the flavors meld.
Conclusion: A Bowl of Freshness You’ll Want Again and Again
This Avocado Caprese Salad brings together everything you love about fresh summer eating—bright colors, bold flavors, and healthy ingredients. It’s easy enough for a weekday lunch and impressive enough for a dinner party.
The creamy avocado adds a delicious twist that turns a classic Caprese into something even more satisfying. Plus, it’s endlessly customizable depending on what you have on hand.
If you try this recipe, be sure to snap a photo and tag us! We’d love to see your delicious bowls of summer joy. 🌞
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FAQs – Avocado Caprese Salad
How to make Avocado Caprese Salad ahead of time?
It’s best made fresh, but you can prep the tomatoes and mozzarella ahead. Slice the avocado just before serving to prevent browning.
Can I substitute the mozzarella balls?
Yes! You can use sliced mozzarella, burrata, or even crumbled feta for a different flavor twist.
Is homemade pesto better than store-bought?
Homemade basil pesto offers fresher, brighter flavors. However, a good-quality store-bought pesto works wonderfully if you’re short on time.
How do I keep the avocado from browning?
Toss avocado slices lightly with lemon juice before adding them to the salad.
Can I add protein to make it a full meal?
Absolutely! Grilled chicken, shrimp, or chickpeas make great protein-packed additions.
Wrapping It Up: A Fresh Bite of Summer 🥰
The Avocado Caprese Salad is everything a summer dish should be—light, fresh, and bursting with flavor. It’s a perfect way to use seasonal produce and impress your guests (or just treat yourself!) without spending hours in the kitchen.
Try it once, and it’ll quickly become one of your favorite go-to summer recipes. Light, luscious, and loaded with goodness, it’s the ultimate fresh start to any meal. 🍴💚