Looking for the ultimate summer dinner that’s easy, flavorful, and guaranteed to please everyone at the table? This BBQ Chicken Plate with Grilled Corn and Cucumber Tomato Salad is exactly what you need. Loaded with juicy chicken wings glazed in a savory herb-infused sauce, perfectly charred corn on the cob, and a fresh Mediterranean-style salad, it’s the kind of meal that makes warm-weather dining unforgettable.
This BBQ Chicken Plate stands out for its balance of smoky, tangy, and crisp flavors. The grilled chicken delivers rich, caramelized notes; the corn adds a sweet, smoky crunch; and the cucumber-tomato salad refreshes every bite. It’s a well-rounded, visually beautiful summer dish that you can prep for casual weeknights or backyard gatherings alike.
Table of Contents
Why You’ll Love It
- 🔥 Packed with bold BBQ flavors and fresh ingredients
- 🥗 Balanced with protein, fiber, and vitamins
- 🌽 Features seasonal produce – corn, cucumber, tomatoes
- 🍽️ Easy to prepare and scale for groups or solo meals
- 🧼 Simple cleanup with just a few bowls and one grill or oven tray
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT35M
- Total Time: PT50M
- Type: Main Course
- Cuisine: American / Summer BBQ
- Recipe Yield: 4 servings
- Calories: Approx. 620 per serving
What You’ll Need
🍗 For the BBQ Chicken Wings:
- 2 lbs chicken wings or drumettes
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ½ tsp smoked paprika
- Salt and pepper to taste
- ¼ cup BBQ sauce (sugar-free if preferred)
- Fresh parsley or chives for garnish
🌽 For the Grilled Corn:
- 4 ears of corn, halved
- 2 tbsp olive oil or melted plant-based butter
- ½ tsp chili powder (optional)
- Salt to taste
- Chopped herbs (parsley or cilantro) for topping
🥗 For the Cucumber Tomato Salad:
- 2 cups chopped cucumber (about 2 medium cucumbers)
- 1 cup cherry tomatoes, halved
- ¼ cup diced red onion
- ¼ cup feta cheese or dairy-free alternative
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and black pepper to taste
- Optional: 1 tbsp chopped fresh mint or parsley
Let’s Make It
🔥 Step 1: Marinate & Cook the Chicken
- In a large bowl, mix chicken with olive oil, garlic powder, onion powder, paprika, dried parsley, salt, and pepper.
- Let sit for at least 10 minutes (or refrigerate for 1–2 hours if you’ve got the time).
- Preheat grill to medium-high or oven to 400°F (200°C).
- Cook chicken for 30–35 minutes, flipping halfway, until golden and fully cooked. Brush with BBQ sauce during the last 5 minutes for sticky, caramelized flavor.
- Sprinkle with fresh herbs before serving.
🌽 Step 2: Grill the Corn
- Rub each corn piece with olive oil and season with salt and chili powder.
- Grill on high heat, turning every few minutes, until charred in spots (about 8–10 minutes total).
- Remove and sprinkle with fresh chopped parsley or cilantro.
🥗 Step 3: Toss the Salad
- In a bowl, combine cucumber, tomatoes, onion, and feta.
- Drizzle with olive oil and lemon juice. Season with salt, pepper, and optional fresh mint.
- Mix gently and let sit 5–10 minutes before serving.
🍽️ Step 4: Assemble the Plate
- Arrange grilled chicken wings on one side.
- Add 2–3 grilled corn pieces beside them.
- Spoon cucumber tomato salad to the remaining space.
- Garnish everything with fresh herbs or lemon wedges if desired.
Conclusion
This BBQ Chicken Plate with Grilled Corn is everything you love about summer on one plate. It’s fast, flavorful, nourishing, and a total crowd-pleaser. Whether you’re throwing a backyard BBQ, meal-prepping for the week, or just looking for an easy summer dinner, this dish delivers. Pair it with sparkling lemonade or iced tea for the perfect seasonal combo!
Tried it? Share your plate on Instagram or drop a comment below – we’d love to see your twist!
FAQs
How to make BBQ Chicken Plate with Grilled Corn ahead of time?
You can marinate the chicken and prep the salad in advance. Grill everything just before serving for the freshest results.
Can I substitute chicken wings with another cut?
Yes! Chicken thighs or drumsticks work great. Just adjust the cooking time to ensure they’re fully cooked.
How do I grill corn without a BBQ?
Use a grill pan on the stovetop or roast the corn in the oven at 425°F for 20 minutes, turning halfway.
What goes well with BBQ Chicken Plate for a fuller meal?
Try adding sweet potato wedges, baked beans, or a side of rice for a heartier dish.
Can I make this plate vegetarian?
Absolutely! Replace chicken with grilled tofu or portobello mushrooms and skip the feta or use a dairy-free option.
Wrapping It Up
There’s something undeniably satisfying about simple summer meals. This BBQ Chicken Plate with Grilled Corn and Cucumber Tomato Salad is a love letter to sunny days, backyard cooking, and eating with your hands. It’s quick to prepare, packed with good-for-you ingredients, and seriously delicious.
So next time you’re craving something fresh off the grill, give this vibrant dinner a try. You’ll impress your guests — or just treat yourself — to a meal that tastes like summer on a plate.
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