Black Forest Cake Recipe: Decadent Summer Dessert with a Cherry Twist

There’s something about a classic Black Forest cake recipe that makes any occasion feel like a celebration. With its tender layers of chocolate cake, fluffy whipped cream, and sweet, juicy cherries, this cake is more than dessert—it’s an experience.

Loved for its bold flavors and stunning presentation, this German-inspired favorite has made its way into many homes across the USA, especially during the warmer months when fresh cherries are in season. Whether you’re planning a birthday party, summer gathering, or just want to treat yourself to something decadent, Black Forest cake delivers elegance and indulgence with every bite.

Let’s dive into how you can create this rich, crowd-pleasing dessert from scratch with simple, accessible ingredients.

Why You’ll Love This Black Forest Cake Recipe ❤️

• 🍫 Moist and rich chocolate cake with intense cocoa flavor
• 🍒 Layered with real cherries for a fruity, fresh summer twist
• 🍰 Light whipped cream frosting balances the richness
• 🎉 Perfect for celebrations or weekend dessert projects
• 🧁 Customizable – Use fresh, frozen, or jarred cherries based on availability

Quick Facts

What You’ll Need 🛒

This Black Forest cake recipe combines a moist chocolate cake base with simple whipped cream and cherries. All ingredients used are suitable for a broad audience.

For the Chocolate Cake:

• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 cup boiling water
• 1 teaspoon vanilla extract

For the Filling:

• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh cherries (pitted and halved) or jarred cherries (drained)
• Optional: extra cherry syrup or cherry preserves for brushing

For Decoration:

• Chocolate shavings or curls
• Whole cherries (with stems if possible)
• Whipped cream swirls

Let’s Make It! 👩‍🍳

Here’s how to make your own Black Forest cake from start to finish, one delicious step at a time.

Step-by-Step Instructions:

1. Prep the pans & oven
   Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easier removal.
2. Make the cake batter
   In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
   Add eggs, milk, oil, and vanilla. Mix until smooth. Gradually stir in boiling water until batter is thin and well blended.
3. Bake the cake
   Divide batter evenly between pans. Bake for 30–35 minutes, or until a toothpick comes out clean.
   Let cool for 10 minutes in pans, then turn out onto a wire rack to cool completely.
4. Whip the cream
   In a chilled bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Refrigerate until ready to use.
5. Prepare the cherries
   If using fresh cherries, pit and halve them. If using jarred cherries, drain them well. Optional: brush cake layers with reserved cherry juice or cherry preserves for extra moisture.
6. Assemble the cake
   Slice each cake in half horizontally to create four layers.
   Place the first layer on a serving plate. Spread a layer of whipped cream and top with cherries. Repeat with remaining layers.
7. Frost the cake
   Cover the outside of the cake with whipped cream. Use an offset spatula to smooth the sides.
8. Decorate
   Press chocolate shavings around the bottom or top edges. Pipe whipped cream swirls on top and garnish with whole cherries.

Conclusion: A Showstopper Cake Worth Every Bite 🍒

This Black Forest cake recipe combines rich chocolate, light cream, and fresh cherries in a way that’s both indulgent and refreshing. It’s a perfect dessert for summer celebrations, backyard parties, or any moment that deserves a little extra sweetness.

While it may look fancy, it’s easier to make than you think—and the results are absolutely worth it. The mix of textures and flavors is irresistible, and every bite offers a little bit of everything.

👉 Love it? Share your finished cake and tag us—we’d love to see your version!

FAQs About Black Forest Cake Recipe ❓

How to make Black Forest cake without fresh cherries?

You can use jarred, canned, or frozen cherries (thawed and drained). Just make sure to pat them dry before layering.

Can I substitute the whipped cream with store-bought frosting?

You can, but homemade whipped cream gives the best light texture. If needed, a stabilized whipped topping can work too.

Is this cake very sweet?

The balance of rich chocolate, tart cherries, and lightly sweetened cream makes it just right—not overly sugary.

Can I make Black Forest cake in advance?

Yes! Bake the cakes and whip the cream a day ahead. Assemble and decorate a few hours before serving and keep it chilled.

Can I skip the chocolate shavings?

Of course! You can decorate with cocoa powder dusting, chocolate chips, or even shaved coconut for a twist.

Wrapping It Up 🎂

Now you’re ready to wow your guests with the ultimate Black Forest cake recipe. With its soft chocolate layers, billows of cream, and bursts of cherry, it’s a dessert that’s as gorgeous as it is delicious.

Don’t wait for a holiday—bake it for a summer weekend treat, a birthday, or even just because you’re in the mood for something truly special. Once you try this recipe, you’ll see why this cake is a favorite around the world.

Ready to bake? Explore more layered cake recipes or browse our summer dessert collection for more sweet inspiration. 🍫🍒

Happy baking and enjoy every bite!