If you’re craving a bold, creamy dressing that elevates everything from salads to wings, this blue cheese dressing recipe is your go-to solution. It’s packed with flavor, incredibly easy to whip up, and far tastier than store-bought versions.
In the USA, blue cheese dressing is a fan favorite—whether you’re dunking spicy wings, drizzling it over fresh lettuce, or using it as a dip for summer veggies. This recipe takes just minutes to make and brings that signature tangy, savory depth that makes blue cheese so iconic. Plus, you can adjust the chunkiness, acidity, and thickness to match your personal taste.
This article will walk you through the best way to make homemade blue cheese dressing and help you get it just right for all your summer meals.
Table of Contents
Why You’ll Love This Blue Cheese Dressing Recipe 💙
- 🧀 Bold & tangy flavor – Perfect balance of creamy and sharp
- ⏱️ Quick & easy – Made in under 10 minutes, no cooking required
- 🥗 Customizable – Thin it out for dressing, thicken it for dip
- 🌿 Summer-friendly – Pairs beautifully with crisp salads & grilled dishes
- 📦 Fridge-friendly – Keeps well for several days for meal prep
Quick Facts
| Detail | Info |
|---|---|
| Preparation Time | PT10M |
| Cooking Time | PT0M |
| Total Time | PT10M |
| Type | Dressing / Sauce / Dip |
| Cuisine | American |
| Recipe Yield | About 1 cup (4–6 servings) |
| Calories | ~120 per 2 tbsp (approximate) |
What You’ll Need 🛒
Here’s what goes into this creamy, flavorful blue cheese dressing recipe—all made with accessible, no-hassle ingredients.
Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup crumbled blue cheese
- 1–2 tablespoons milk or water (optional, for thinning)
- Optional: chopped parsley or chives for garnish 🌿
Let’s Make It! 👩🍳
This blue cheese dressing comes together in just a few steps—no cooking, no fuss!
Step-by-Step Instructions:
- Mix the base
In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice (or vinegar), mustard, garlic powder, salt, and pepper until smooth. - Add the blue cheese
Gently fold in the crumbled blue cheese. For a smoother texture, mash some of it with a fork into the mixture. - Adjust the consistency
If you’d like a thinner dressing (great for pouring), add a tablespoon of milk or water at a time until desired thickness is reached. - Chill and serve
Let the dressing chill in the fridge for at least 15 minutes to let the flavors develop. Stir before serving and garnish with parsley or chives if desired.
Conclusion: A Summer Staple with Serious Flavor 🌞
This blue cheese dressing recipe is everything a summer condiment should be—cool, creamy, and bursting with bold flavor. It’s versatile enough to serve as a dressing, dip, or even a sauce for burgers or grilled chicken.
Once you try making it from scratch, you won’t go back to the bottled stuff. With just a few ingredients and under 10 minutes of prep, you’ll have a dressing that takes your salads, wings, and summer spreads to the next level.
👉 Give it a try and let us know how you used it! Snap a photo and tag your plate—we’d love to see your version.
FAQs About Blue Cheese Dressing Recipe ❓
How to make blue cheese dressing without sour cream?
You can use plain yogurt or even more mayonnaise in place of sour cream. Greek yogurt is a great option for a thicker texture.
Can I substitute blue cheese with another cheese?
While the distinct flavor of blue cheese is hard to replace, feta can work in a pinch for a similar tangy taste.
How long does homemade blue cheese dressing last?
Store in an airtight container in the fridge for up to 5–6 days. Stir well before each use.
Is blue cheese dressing gluten-free?
Yes—this homemade version is naturally gluten-free as long as all individual ingredients are certified gluten-free.
What can I serve with blue cheese dressing?
Try it with salads, grilled meats, buffalo wings, raw veggies, sandwiches, or even drizzled over baked potatoes.
Wrapping It Up 🧄🧀
There you have it—your new favorite blue cheese dressing recipe that’s made for summer flavor. Whether you’re dipping, drizzling, or spreading it onto your favorite dishes, this creamy, tangy dressing adds bold personality to every bite.
It’s easy, quick, and packed with flavor—and once you make it at home, you’ll wonder why you ever settled for store-bought. Perfect for backyard BBQs, potlucks, or just topping a wedge salad on a sunny afternoon.
Looking for more sauces and dressings to try this summer? Explore our creamy ranch recipe, herby yogurt dip, or lemon tahini dressing next!
Happy mixing—and enjoy that summer crunch! 🥗💙