When you’re craving something rich, creamy, and satisfying, this Chicken Alfredo recipe delivers every time. It’s a warm hug in a bowl—tender chicken breast, silky Alfredo sauce, and perfectly cooked pasta all come together in one delicious dish. Whether you’re serving it up for a weeknight dinner or a summer get-together, it’s a guaranteed crowd-pleaser.
This creamy pasta dish is a classic in many American homes because it’s easy to make, comforting, and can be customized in countless ways. Want to add veggies? Go ahead. Prefer a lighter cream? No problem. The beauty of homemade Chicken Alfredo is that it’s yours to tweak.
Let’s walk through how to make the best chicken Alfredo at home, with simple ingredients and tons of flavor.
Table of Contents
Why You’ll Love This Chicken Alfredo Recipe 💛
- 🍗 Tender, juicy chicken – Cooked to perfection and full of flavor
- 🧄 Creamy, garlic-infused sauce – Made from scratch and better than any jar
- 🥣 Simple ingredients – No complicated steps or fancy tools
- 🍝 Perfect for any night – Whether it’s a cozy family dinner or a summer meal
- 🌿 Customizable – Add broccoli, mushrooms, or spinach to make it your own
Quick Facts
| Detail | Info |
|---|---|
| Preparation Time | PT15M |
| Cooking Time | PT25M |
| Total Time | PT40M |
| Type | Main Course / Pasta Dish |
| Cuisine | American / Italian-Inspired |
| Recipe Yield | 4 servings |
| Calories | ~600–700 per serving (approx.) |
What You’ll Need 🛒
Here’s what goes into the perfect Chicken Alfredo recipe. All ingredients are wholesome, flavorful, and commonly found in your kitchen.
Ingredients:
For the Chicken:
- 2 boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
For the Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Pasta:
- 12 oz fettuccine (or your favorite pasta)
- Water and salt for boiling
Optional Garnish:
- Fresh parsley, chopped
- Extra grated Parmesan
Let’s Make It! 👩🍳
Here’s a simple, step-by-step guide to help you create restaurant-quality Chicken Alfredo right at home.
Step-by-Step Instructions:
- Cook the pasta
Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside. - Prepare the chicken
Season chicken breasts with salt, pepper, and garlic powder. In a skillet, heat olive oil over medium heat. Sear chicken for 5–7 minutes per side until golden and cooked through. Let rest for 5 minutes, then slice thinly. - Make the Alfredo sauce
In the same pan, melt butter over medium heat. Add garlic and sauté for 1 minute. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste. - Combine pasta and sauce
Toss the cooked pasta directly into the sauce and stir to coat evenly. Add sliced chicken on top and let everything heat together for 1–2 minutes. - Serve and garnish
Plate the pasta and chicken, sprinkle with chopped parsley and extra Parmesan, and serve immediately. Enjoy hot!
Conclusion: The Creamiest Chicken Alfredo for Summer Nights 🌙
This Chicken Alfredo recipe hits the sweet spot between indulgent and easy. It’s rich, creamy, and comforting—but simple enough to make on any night of the week. Plus, it pairs beautifully with fresh summer sides like a crisp garden salad or roasted veggies.
You can double the batch for guests, add grilled zucchini for a seasonal twist, or keep it classic with just pasta, sauce, and chicken.
👉 Love it? Snap a pic and tag us with your homemade Alfredo masterpiece—we’d love to see how you made it your own!
FAQs About Chicken Alfredo Recipe ❓
How to make Chicken Alfredo without heavy cream?
You can use half-and-half or a combo of milk and cream cheese for a lighter version. Just simmer gently and stir well to avoid curdling.
Can I use rotisserie chicken instead of cooking from scratch?
Absolutely! Shred leftover chicken and toss it in with the sauce for a quicker version.
What pasta works best in Alfredo?
Fettuccine is traditional, but penne, linguine, or spaghetti also work well. Choose your favorite!
How to reheat Chicken Alfredo?
Gently reheat on the stovetop with a splash of cream or milk to loosen the sauce. Microwave in short bursts, stirring between each.
Can I freeze Chicken Alfredo?
It’s best fresh, but it can be frozen. Just note the sauce may separate slightly when reheated. Stir thoroughly to bring it back together.
Wrapping It Up 🍽️
There’s a reason Chicken Alfredo has stayed a classic for generations—it’s rich, comforting, and always hits the spot. This version is quick enough for a weeknight but fancy enough for date night or weekend gatherings.
Make it once, and you’ll come back to it again and again. Whether you serve it with crusty bread, a side salad, or just on its own, this creamy pasta dish is bound to become a summer favorite in your kitchen.
Looking for more creamy recipes or quick dinners? Check out our garlic shrimp pasta, creamy pesto chicken, or lemon herb salmon bowls next. Happy cooking and buon appetito! 🧄🧀🍝