If you’re craving a rich and fruity treat, this chocolate raspberry cheesecake is your dream dessert. With its dark chocolate cookie crust, creamy chocolate chip cheesecake filling, and bursts of fresh raspberries, every bite delivers a luxurious blend of textures and flavors. Topped with glossy chocolate ganache, juicy berries, and chunks of soft chocolate, this cheesecake is a showstopper—perfect for any summer gathering in the USA.
Whether you’re a cheesecake lover or simply looking for a new summer dessert idea, this raspberry chocolate cheesecake recipe is an irresistible addition to your recipe box.
Table of Contents
Why You’ll Love This Chocolate Raspberry Cheesecake
- 🍫 Decadent layers of chocolate and raspberry
- 🍓 Fresh berries make it taste light and summery
- 🍰 A crowd-pleasing dessert for barbecues, birthdays, or picnics
- ✨ Customizable with your favorite toppings
- ❄️ Can be made ahead and served chilled
Quick Facts
- Preparation Time: PT20M
- Cooking Time: PT1H15M
- Total Time: PT1H35M
- Type: Dessert
- Cuisine: American
- Recipe Yield: 8 servings
- Calories: ~480 per slice (varies)
What You’ll Need
Crust:
- 1 ½ cups chocolate cookie crumbs (use non-filled sandwich cookies)
- ¼ cup melted unsalted butter
Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup sour cream
- 1 cup fresh raspberries (plus extra for topping)
- ½ cup mini chocolate chips
Chocolate Ganache:
- ¾ cup heavy cream
- ¾ cup semi-sweet chocolate chips
Toppings:
- Fresh raspberries
- Chocolate chunks
- A drizzle of chocolate and caramel syrup
Let’s Make It: Step-by-Step
1. Make the Crust
- Preheat your oven to 325°F (160°C).
- Mix chocolate cookie crumbs with melted butter.
- Press into the bottom of a 9-inch springform pan.
- Bake for 10 minutes, then let cool.
2. Prepare the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating well after each.
- Mix in vanilla and sour cream.
- Gently fold in chocolate chips and fresh raspberries.
3. Assemble and Bake
- Pour the cheesecake batter into the prepared crust.
- Bake for 55–65 minutes, or until center is just set.
- Turn off the oven, crack the door, and let the cheesecake sit for 1 hour.
- Chill in the refrigerator for at least 4 hours (or overnight).
4. Add the Ganache and Toppings
- Heat heavy cream in a saucepan until just simmering.
- Pour over chocolate chips, let sit for 3 minutes, then whisk until smooth.
- Pour ganache over the chilled cheesecake.
- Decorate with fresh raspberries, chocolate chunks, and syrup drizzle.
Conclusion
This chocolate raspberry cheesecake is a sumptuous summer dessert that looks as good as it tastes. The rich chocolate, sweet-tart berries, and silky cheesecake make it a recipe worth repeating. Whether you’re serving it at a backyard gathering or just treating yourself to a luxurious night in, this dessert will not disappoint.
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FAQs
1. How to make chocolate raspberry cheesecake without a springform pan?
You can use a regular deep-dish pie pan with a removable base. Just line it well with parchment paper for easy lifting.
2. Can I substitute strawberries or blueberries for raspberries?
Yes! Strawberries or blueberries work great. Adjust the quantity and slice larger berries for even distribution.
3. Can I use frozen raspberries in cheesecake?
Yes, but thaw and drain them first to avoid excess moisture affecting the texture.
4. How long can I store this cheesecake?
Store in the fridge for up to 5 days in an airtight container. It also freezes well for up to 2 months.
5. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free chocolate cookies for the crust.
Wrapping It Up
There’s something magical about the combination of chocolate and raspberries, especially when they come together in a creamy cheesecake topped with glossy ganache. It’s rich without being too heavy, and perfect for summer celebrations. Go ahead—grab a slice, share it with friends, and enjoy a little moment of indulgence.
🍫🍓 Stay sweet and creative in your kitchen!