When summer rolls in, nothing beats a sizzling Grilled Beef Skewers Mezze Platter. This stunning board combines juicy grilled beef kebabs with pillowy flatbread, creamy hummus, zesty tabbouleh, and fresh tomato salad. It’s colorful, loaded with flavor, and perfect for warm-weather gatherings in the USA.
Whether you’re hosting a backyard BBQ, prepping for a casual dinner, or just want something fun and interactive, this mezze platter checks all the boxes. It’s easy to customize, beautifully presented, and packed with crowd-pleasing Mediterranean flavors. Plus, it’s naturally protein-rich and filled with fresh veggies – ideal for anyone seeking a balanced summer meal.
Table of Contents
Why You’ll Love It
- ✅ Perfect for summer parties or casual dinners
- ✅ Customizable to your liking – switch dips, add olives or grilled veggies
- ✅ Nutritious and satisfying with protein, fiber, and healthy fats
- ✅ Beautifully presented for impressive yet easy entertaining
- ✅ Great for meal prep or gatherings
Quick Facts
- Preparation Time: PT20M
- Cooking Time: PT15M
- Total Time: PT35M
- Type: Main Course
- Cuisine: Mediterranean / Middle Eastern
- Recipe Yield: 4 servings
- Calories: Approximately 550 per serving (varies by portion size)
What You’ll Need
🥩 For the Grilled Beef Skewers:
- 1.5 lbs beef sirloin or ribeye, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp ground coriander
- Salt and pepper to taste
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
🥣 For the Dips:
- Hummus
- 1 can chickpeas (drained and rinsed)
- 2 tbsp tahini
- 1 garlic clove
- Juice of 1 lemon
- 2 tbsp olive oil
- Pinch of cumin, salt
- Water to blend until smooth
- Whipped Feta Dip
- 1 cup feta cheese
- 3 tbsp plain yogurt
- 1 tbsp olive oil
- Dash of lemon juice
- Sprinkle of sumac or paprika for garnish
🍅 For the Tomato Salad:
- 2 large tomatoes, diced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper
- 1 tbsp chopped parsley
🌿 For the Tabbouleh:
- ½ cup finely chopped parsley
- ¼ cup cooked fine bulgur
- 2 tbsp chopped mint
- 1 small tomato, diced
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt to taste
🫓 For Serving:
- 4 pieces of pita or flatbread, warmed and cut
- Olive oil for drizzling
- Sumac or paprika to sprinkle on dips
- Fresh parsley or mint leaves for garnish
Let’s Make It
🔥 Step 1: Prep the Beef Skewers
- In a bowl, toss beef cubes with olive oil, cumin, paprika, garlic powder, coriander, salt, and pepper.
- Thread beef onto skewers evenly.
- Preheat grill or grill pan over medium-high heat.
- Grill skewers for 8–10 minutes, turning occasionally until nicely charred and cooked to your liking. Rest for 5 minutes.
🥣 Step 2: Make the Hummus
- In a food processor, blend chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt.
- Add water as needed for smooth consistency.
- Transfer to a bowl, drizzle with olive oil, and sprinkle paprika or sumac.
🧀 Step 3: Whip the Feta
- Blend feta, yogurt, olive oil, and lemon juice until smooth.
- Spoon into a bowl and top with olive oil and sumac.
🍅 Step 4: Mix the Tomato Salad
- Combine diced tomatoes, olive oil, lemon juice, salt, and parsley in a bowl. Mix well.
🌿 Step 5: Toss the Tabbouleh
- In a separate bowl, mix parsley, bulgur, mint, tomato, lemon juice, olive oil, and salt.
🫓 Step 6: Assemble Your Mezze Platter
- On a large wooden board or tray, arrange:
- Warm flatbread slices
- Grilled beef skewers
- Bowls of hummus and whipped feta
- Tomato salad and tabbouleh
- Garnish with fresh herbs, lemon wedges, or edible flowers if desired.
- Serve immediately and enjoy!
Conclusion
This Grilled Beef Skewers Mezze Platter is more than just a meal — it’s a flavor-packed summer experience. With bold spices, fresh herbs, and creamy dips, each bite tells a story of Mediterranean sunshine and backyard bliss. It’s a perfect way to gather friends or family around a shared plate and enjoy something vibrant, wholesome, and downright delicious.
Got leftovers? Use the extra beef and sides to make wraps the next day!
Try this recipe out and let us know how it turned out!
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FAQs
How to make Grilled Beef Skewers Mezze Platter ahead of time?
You can marinate the beef and prep all dips and salads a day ahead. Grill the skewers fresh before serving and assemble the platter just before your guests arrive.
Can I substitute beef in this recipe?
Yes! Chicken, lamb, or even mushrooms and zucchini cubes work great for a plant-based option.
How to store leftovers from the mezze platter?
Store components separately in airtight containers in the fridge. Beef will keep for up to 3 days; dips and salads for 4–5 days.
Can I make this platter without a grill?
Absolutely. Use a grill pan or skillet on the stovetop, or roast the skewers in the oven at 425°F (220°C) for about 12–15 minutes.
What to serve with a Grilled Beef Skewers Mezze Platter?
You can add rice pilaf, olives, dolmas (stuffed grape leaves), or grilled vegetables for a fuller spread.
Wrapping It Up
There’s something magical about assembling a board full of colors, textures, and flavors that scream summer. This Grilled Beef Skewers Mezze Platter brings it all together — hearty protein, silky dips, herby salads, and warm bread. It’s easy, it’s stunning, and it never fails to impress.
Whether you’re lounging in the backyard or bringing the sunshine indoors, this dish is a sure way to upgrade your summer dinner game. So fire up the grill, grab your favorite people, and dig into this Mediterranean-inspired feast tonight!