This Grilled Chicken Power Bowl is your one-stop solution for a balanced, delicious, and energizing meal. Packed with lean grilled chicken breast, hearty chickpeas, creamy avocado, fiber-rich black beans, and vibrant greens, this bowl isn’t just a feast for your eyes—it’s a fuel-packed powerhouse that leaves you satisfied without slowing you down.
Perfect for meal prep, post-workout recovery, or a summer dinner on the patio, this bowl delivers bold flavor, fresh ingredients, and clean protein in every bite. It’s customizable to fit your taste, dietary needs, or what you have in your fridge. That’s what makes this recipe a top favorite for readers across the USA looking for something nourishing and satisfying.
The star of the show is the juicy, grilled chicken breast, seasoned to perfection and paired with wholesome plant-based sides like quinoa and chickpeas. Add creamy avocado and a fresh herb garnish, and you’ve got a dish that’s as craveable as it is good for you.
Table of Contents
Why You’ll Love This Grilled Chicken Power Bowl
- 🍗 Lean, grilled chicken = high protein without the heaviness
- 🥑 Avocado adds creaminess and heart-healthy fats
- 🫘 Chickpeas and black beans provide fiber and plant protein
- 🥬 Full of fresh herbs and seasonal flavors
- ⏱ Ready in under 30 minutes—perfect for weeknights or meal prep
- 🍽️ Customizable with different grains, dressings, or toppings
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT15M
- Total Time: PT30M
- Type: Main Course
- Cuisine: American, Mexican-inspired
- Recipe Yield: 2 large servings or 4 light portions
- Calories: Approx. 500–600 per serving (varies based on toppings)
What You’ll Need
For the grilled chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper, to taste
- Juice of 1/2 lime
For the bowl:
- 1 cup cooked quinoa
- 1/2 cup canned chickpeas (rinsed and drained)
- 1/2 cup canned black beans (rinsed and drained)
- 1 avocado, sliced
- 1/4 cup fresh cilantro or parsley, chopped
- Optional: mixed greens or baby spinach for the base
For serving (optional):
- Lime wedges
- Chili flakes
- Hot sauce or tahini drizzle
🌿 Note: All ingredients are free from animal-based gelatin or alcohol derivatives and are safe for clean eating.
Let’s Make It – Step-by-Step Instructions
1. Marinate the Chicken
- In a small bowl, mix olive oil, paprika, garlic powder, cumin, lime juice, salt, and pepper.
- Coat the chicken breasts with the mixture and let sit for at least 10 minutes (or marinate overnight for deeper flavor).
2. Grill the Chicken
- Heat a grill or stovetop grill pan over medium heat.
- Cook the chicken for 6–7 minutes on each side, or until fully cooked (internal temp should be 165°F/74°C).
- Let rest for 5 minutes before slicing.
3. Prep the Base
- While the chicken cooks, rinse and drain the chickpeas and black beans.
- Cook or reheat your quinoa.
- Slice the avocado and chop your herbs.
4. Assemble the Bowl
- In a deep bowl, layer greens (if using), quinoa, chickpeas, black beans, and sliced chicken.
- Top with avocado slices and sprinkle with fresh herbs.
- Add optional chili flakes, hot sauce, or a light drizzle of tahini if desired.
5. Serve Fresh
- Best enjoyed immediately, but great for storing in separate containers for meal prep.
Conclusion: A Bowl You’ll Make Again and Again
The Grilled Chicken Power Bowl isn’t just another salad—it’s a complete, satisfying, high-protein meal that fuels your day and fits into nearly any diet. With clean ingredients, fresh herbs, and vibrant textures, it’s a go-to summer favorite you’ll never get bored of.
The best part? You can make it your own with just a few tweaks—add roasted veggies, swap quinoa for brown rice, or top with your favorite dressing. It’s wholesome eating made simple.
👉 Bookmark this one—you’ll want it in your weekly rotation!
FAQs – Grilled Chicken Power Bowl
How to make a Grilled Chicken Power Bowl at home?
Season and grill chicken, then layer it in a bowl with quinoa, beans, chickpeas, avocado, and herbs. Finish with optional toppings and serve fresh.
Can I meal prep this power bowl?
Yes! Store each ingredient separately to maintain texture. Reheat the chicken and quinoa before assembling.
What are the best dressings for this bowl?
A lime vinaigrette, tahini-lemon sauce, or even a mild yogurt-based dressing works well.
Can I make this vegetarian?
Definitely! Swap grilled chicken for grilled tofu, falafel, or more beans.
Can I use other grains?
Yes—brown rice, farro, couscous, or barley are all great alternatives to quinoa.
Wrapping It Up: Healthy, Hearty, and Seriously Tasty 🍴🔥
This Grilled Chicken Power Bowl is everything a summer dinner should be: fresh, filling, and full of flavor. It’s a crowd-pleaser whether you’re hosting a dinner, doing weekly meal prep, or just feeding yourself something nourishing and quick.
Make it your own, mix it up, and don’t forget to share your version with friends or online—we love seeing how others bring their bowls to life! 🌿