This Summer Grilled Shrimp Bowl is everything you want in a summer meal—light, bold, colorful, and full of fresh flavor. Juicy grilled shrimp are the star, served over creamy guacamole and a vibrant corn salsa, then finished with a drizzle of homemade creamy herb dressing. Every bite is smoky, zesty, crunchy, and perfectly balanced.
It’s an ideal weeknight dinner, BBQ main dish, or meal prep favorite in the USA, especially when sweet corn is in season. The grilled shrimp bring savory heat, while the corn salsa adds crunch and brightness, and the sauce ties it all together like a chef-made dish.
Table of Contents
Why You’ll Love It
- 🔥 Smoky grilled shrimp bursting with flavor
- 🌽 Sweet corn salsa adds fresh crunch
- 🥑 Creamy guacamole base for richness
- 🧄 Zesty garlic-herb dressing brings it all together
- 🥗 Healthy & customizable for summer eating
- ☀️ Perfect for summer BBQs, patio meals, or meal prep
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT15M
- Total Time: PT30M
- Type: Main Course
- Cuisine: American / Mexican Fusion
- Recipe Yield: 4 servings
- Calories: ~450–500 per bowl (varies by toppings)
What You’ll Need
🦐 For the Shrimp:
- 1 lb large shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Juice of ½ lime
🌽 For the Corn Salsa:
- 1 ½ cups grilled or canned corn (drained)
- ½ red onion, finely diced
- 1 red bell pepper, diced
- ¼ cup chopped cilantro
- Juice of 1 lime
- Salt to taste
🥑 For the Guacamole Base:
- 2 ripe avocados
- 1 tbsp lime juice
- 2 tbsp finely chopped red onion
- Pinch of salt
🥣 For the Creamy Dressing:
- ¼ cup mayo or Greek yogurt
- 1 tbsp lime juice
- 1 clove garlic, finely minced
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh herbs (parsley or cilantro)
- Salt and pepper to taste
Let’s Make It
Step 1: Marinate the Shrimp
- Toss shrimp with olive oil, paprika, garlic powder, onion powder, lime juice, salt, and pepper.
- Let sit for 10 minutes while you prep other components.
Step 2: Mix the Corn Salsa
- In a bowl, combine corn, red onion, bell pepper, cilantro, lime juice, and salt.
- Mix well and chill.
Step 3: Mash the Guacamole
- In a small bowl, mash avocados with lime juice, onion, and a pinch of salt.
- Set aside.
Step 4: Make the Creamy Dressing
- Whisk together mayo or Greek yogurt with lime juice, garlic, Dijon, herbs, salt, and pepper.
- Taste and adjust seasoning as needed.
Step 5: Grill the Shrimp
- Heat a grill pan or outdoor grill on medium-high heat.
- Grill shrimp for 2–3 minutes per side until pink and charred. Remove from heat.
Step 6: Assemble the Bowl
- In each bowl, add a scoop of guacamole.
- Top with corn salsa and grilled shrimp.
- Drizzle with creamy dressing.
- Garnish with fresh herbs or extra lime wedges if desired.
Conclusion
This Summer Grilled Shrimp Bowl with Corn Salsa and Creamy Dressing is more than just a meal—it’s a celebration of flavor and freshness. It’s quick, satisfying, and built for hot-weather cravings. Whether you’re grilling outside or cooking on the stovetop, this recipe brings restaurant-quality flavor to your home.
Enjoy it as a solo dinner, pack it for a lunch that’ll make your coworkers jealous, or serve it as the highlight of your next summer get-together.
FAQs
How to make Summer Grilled Shrimp Bowl ahead of time?
Prep the corn salsa and dressing in advance. Grill the shrimp fresh or reheat gently before serving.
Can I substitute the shrimp?
Yes! Grilled chicken or tofu also work well. Just season the same way.
Is the creamy dressing spicy?
Not unless you add heat. For a kick, stir in a dash of sriracha or cayenne.
What kind of corn should I use?
Grilled fresh corn is best, but canned or frozen (thawed) also work perfectly.
Can I skip the guacamole?
Absolutely—swap with sliced avocado or even a dollop of plain yogurt.
Wrapping It Up
This Summer Grilled Shrimp Bowl with Corn Salsa is vibrant, crave-worthy, and super easy to throw together. Each bite bursts with smoky shrimp, fresh corn, and creamy sauce—balanced, satisfying, and ideal for sunny days.
So grab your bowl, load it up, and enjoy a bite of summer in every forkful. Don’t forget to share your creations and tag us online—we’d love to see how you make it your own!
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