When summer hits, we all crave something sweet, chilled, and show-stopping. This Strawberry Chocolate Trifle Dessert checks all the boxes—layers of rich chocolate ganache, creamy custard, fresh strawberries, and chocolate truffles in elegant glass cups that scream “special occasion.” Whether you’re hosting a dinner party, planning a romantic evening, or prepping dessert for a summer BBQ, this trifle is guaranteed to impress.
The beauty of this dessert is how easy it is to assemble while still looking like something from a bakery window. The contrast of flavors and textures—juicy strawberries, silky custard, smooth chocolate, and soft cake or biscuit layers—creates a dreamy balance in every spoonful.
Table of Contents
Why You’ll Love It
- 🍓 Naturally sweet and fruity from fresh summer strawberries
- 🍫 Decadent chocolate layers for rich flavor
- 🧁 No baking required—easy and fuss-free
- 🎨 Elegant presentation for events, gifts, or parties
- ❄️ Served cold—a perfect way to beat the heat
Quick Facts
- Preparation Time: PT25M
- Cooking Time: PT10M (for custard and ganache)
- Total Time: PT35M + chilling time
- Type: Dessert
- Cuisine: American / European fusion
- Recipe Yield: 8 mini trifles
- Calories: Approx. 380–450 per serving
What You’ll Need
🍫 Chocolate Ganache Layer:
- 1 cup heavy cream
- 1 ¼ cups chopped dark chocolate (or chocolate chips)
- 1 tbsp butter
🍮 Custard Layer:
- 2 cups whole milk
- 4 egg yolks
- ½ cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
🍓 Fruit & Topping:
- 2 cups fresh strawberries, halved
- 8–10 chocolate truffle balls (or round chocolate confections)
- Fresh mint for garnish (optional)
🧁 Base Layer:
- 1 ½ cups vanilla cake or tea biscuits, chopped or crumbled
(Use sponge cake, ladyfingers, or plain butter cookies)
Let’s Make It
Step 1: Make the Chocolate Ganache
- Heat the cream in a small saucepan over medium heat until steaming but not boiling.
- Remove from heat, add chocolate and butter, and let sit 2 minutes.
- Stir until smooth and glossy. Set aside to cool slightly.
Step 2: Cook the Custard
- In a saucepan, whisk together egg yolks, sugar, and cornstarch.
- Slowly add warm milk while whisking to prevent lumps.
- Place over low heat and stir constantly until thickened (about 6–8 minutes).
- Remove from heat and add vanilla. Let cool, then refrigerate.
Step 3: Prep the Fruit
- Wash and slice strawberries. Keep some halves whole with green tops for a decorative garnish.
Step 4: Assemble the Trifles
In 8 individual glass dessert cups:
- Add a layer of crushed biscuits or cake.
- Spoon in a layer of custard.
- Press sliced strawberries along the glass wall for visual effect.
- Add a layer of ganache.
- Top with chocolate truffle balls and halved strawberries arranged like flower petals.
- Chill for at least 1 hour before serving.
Optional Decoration:
- Add fresh mint or a drizzle of melted chocolate for an extra luxe touch.
Conclusion
This Strawberry Chocolate Trifle Dessert is a decadent way to celebrate summer. It’s no-bake, visually stunning, and loaded with texture and flavor. Whether you’re making them for a party or treating yourself after dinner, each cup delivers that perfect balance of fruity freshness and creamy indulgence.
Plus, the make-ahead factor makes this a host’s dream. Just assemble, chill, and serve!
FAQs
How to make Strawberry Chocolate Trifle Dessert ahead of time?
You can prepare the ganache, custard, and fruit a day before. Assemble the trifles a few hours ahead and chill until ready to serve.
Can I substitute strawberries with another fruit?
Yes! Raspberries, cherries, or sliced mangoes work beautifully and keep that fresh summer vibe.
Can I make it dairy-free?
You can use plant-based milk and cream (like coconut or almond) for the custard and ganache, and dairy-free cookies for the base.
Do I need special glasses for this dessert?
Nope—use any clear cups or jars. Wine glasses, mason jars, or short tumblers all work!
How long can these trifles last in the fridge?
Up to 3 days, though the texture is best within the first 24 hours.
Wrapping It Up
This Strawberry Chocolate Trifle Dessert is everything a summer dessert should be—cool, rich, fruity, and festive. It looks impressive but is surprisingly easy to make, making it the perfect treat for birthdays, cookouts, date nights, or just a little self-care indulgence.
So go ahead—grab those strawberries and make something beautiful, sweet, and memorable. Your summer just got a whole lot tastier. 🍓🍫
👉 Craving more no-bake dessert ideas? Subscribe to our newsletter or check out our chocolate-strawberry dessert series!