Looking for an easy, crowd-pleasing summer dessert that delivers big flavor without the fuss? Meet the Strawberry Pistachio Chocolate Cups—a gorgeous, layered treat that combines the juicy sweetness of fresh strawberries, the nutty crunch of shredded pistachios, and a rich drizzle of chocolate sauce.
Served in clear plastic cups for the perfect grab-and-go experience, this summer dessert is equal parts fun, fancy, and flavorful. It’s ideal for backyard BBQs, picnics, birthday parties, or anytime you need a quick yet beautiful sweet fix. Best of all? It’s completely customizable and no baking is required.
Table of Contents
Why You’ll Love It
- 🍓 Fresh Summer Flavor: Juicy strawberries steal the spotlight.
- 💚 Nutty Texture: Pistachios add a satisfying crunch and color contrast.
- 🍫 Chocolatey Bliss: Rich chocolate sauce ties it all together.
- 🌞 Perfect for Hot Days: No oven needed—just layer and chill.
- 🧁 Fun to Serve: Individual cups make them perfect for parties and events.
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT0M
- Total Time: PT15M
- Type: Dessert
- Cuisine: American
- Recipe Yield: 4–6 dessert cups
- Calories: ~320 per cup (varies based on toppings)
What You’ll Need
Ingredients:
- 2 cups fresh strawberries, sliced 🍓
- 1/2 cup shredded roasted pistachios 💚
- 1/2 cup semi-sweet chocolate chips or chopped chocolate 🍫
- 1/4 cup heavy cream (for melting chocolate)
- 1 tsp vanilla extract 🌿
- 4–6 small clear plastic dessert cups
- Optional: whipped cream, extra pistachios or chopped nuts for topping
Let’s Make It: Step-by-Step
Step 1: Prep the Strawberries
- Wash and dry the strawberries thoroughly.
- Slice them into halves or quarters depending on size. Set aside.
Step 2: Melt the Chocolate
- In a small saucepan, heat heavy cream until warm (not boiling).
- Pour over chocolate chips in a bowl and let sit for 1 minute.
- Stir until smooth and glossy. Add vanilla extract and stir again.
- Let the sauce cool slightly before layering.
Step 3: Assemble the Cups
- Layer 1: Add a spoonful of strawberries to the bottom of each cup.
- Layer 2: Sprinkle shredded pistachios generously.
- Layer 3: Drizzle chocolate sauce over the layer.
- Repeat the layers: strawberries → pistachios → chocolate until the cup is full.
Step 4: Top It Off
- Add a final drizzle of chocolate sauce on top.
- Garnish with extra pistachios or a strawberry slice if desired.
- Chill for 10–15 minutes before serving (optional for a firmer set).
Conclusion
These Strawberry Pistachio Chocolate Cups are the kind of dessert that delivers on every level—sweet, nutty, creamy, and refreshing. They’re a joy to make, a pleasure to serve, and an even greater delight to eat.
Whether you’re making them ahead for a party or whipping up a quick treat for a summer evening, these dessert cups offer the perfect balance of seasonal fruit, indulgent chocolate, and natural crunch.
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FAQs
How to make Strawberry Pistachio Chocolate Cups dairy-free?
Use dairy-free chocolate and coconut cream instead of heavy cream.
Can I substitute pistachios with another nut?
Absolutely! Try crushed almonds, hazelnuts, or sunflower seeds for a nut-free version.
Can I prepare these cups ahead of time?
Yes! Assemble a few hours in advance and store in the fridge. Add final toppings right before serving.
What other fruits can I use instead of strawberries?
Blueberries, raspberries, or chopped mango make great substitutes depending on the season.
Is this dessert kid-friendly?
Definitely! Kids love the layered look, bright strawberries, and chocolate sauce. Just avoid whole nuts for younger children.
Wrapping It Up
These Strawberry Pistachio Chocolate Cups are more than just a pretty dessert—they’re a fresh, no-bake celebration of summer. Easy to assemble, full of texture, and endlessly customizable, they’ll quickly become your go-to treat for warm-weather days.
So grab your cups, slice up those berries, and start layering something beautiful. 🍓🍫💚
Want more fruity summer desserts like this one? Explore our full collection of cool, colorful no-bake recipes made for sunshine season!