This Summer Grilled Shrimp Bowl is the kind of meal that instantly transports you to sunshine, good vibes, and fresh, vibrant flavor. Juicy grilled shrimp tossed with spices, creamy avocado, sweet mango, and a zesty, peppery sauce—all served over fluffy white rice. It’s the ultimate summer dinner bowl.
Whether you’re meal prepping for the week or throwing together a quick dinner after a beach day, this shrimp bowl has you covered. It’s colorful, nourishing, and easy to customize. The grilled shrimp brings smoky depth, while the mango and avocado keep things fresh and tropical.
In the USA, this recipe is perfect for warm-weather dining. It’s healthy, quick, and ideal for outdoor meals, casual dinners, or even packed lunches.
Table of Contents
Why You’ll Love It
- 🦐 Tender grilled shrimp bursting with smoky flavor
- 🥑 Creamy avocado adds richness
- 🥭 Fresh mango chunks for a sweet, tropical twist
- 🍚 Rice base keeps it comforting and filling
- 🍋 Creamy pepper sauce ties everything together
- ☀️ Perfect for summer BBQs, dinners, or meal prep
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT15M
- Total Time: PT30M
- Type: Main Course
- Cuisine: American with tropical fusion
- Recipe Yield: 2–3 servings
- Calories: Approx. 450–500 per bowl
What You’ll Need
🦐 For the Grilled Shrimp:
- 1 lb medium shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
- Juice of ½ lime
🍚 For the Bowl Base:
- 1 cup cooked jasmine or basmati rice
- 1 avocado, sliced
- 1 ripe mango, diced
- ½ cup guacamole or mashed avocado (optional)
- Chopped cilantro for garnish
🥣 For the Creamy Sauce:
- ¼ cup mayo
- 1 tbsp lime juice
- 1 tsp Dijon mustard
- ½ tsp smoked paprika
- Salt and cracked black pepper to taste
- Optional: pinch of chili flakes or sriracha for heat
Let’s Make It
Step 1: Marinate and Grill the Shrimp
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and lime juice.
- Let marinate for 10 minutes.
- Heat a grill pan or outdoor grill on medium-high.
- Grill shrimp for 2–3 minutes per side until pink and slightly charred. Remove from heat.
Step 2: Make the Creamy Sauce
- In a small bowl, mix together mayo, lime juice, Dijon, paprika, salt, and pepper.
- Add chili flakes or sriracha for a spicy version.
- Chill until ready to serve.
Step 3: Assemble the Bowl
- Start with a scoop of rice in each bowl.
- Top with grilled shrimp.
- Add sliced avocado, diced mango, and a spoonful of guacamole.
- Drizzle with creamy sauce.
- Sprinkle with chopped cilantro or herbs of choice.
Conclusion
This Summer Grilled Shrimp Bowl is the ultimate warm-weather dish—fresh, flavorful, and fast. It’s perfect for weeknights, meal prep, or impressing guests with minimal effort. The combination of smoky shrimp, sweet mango, creamy avocado, and zesty sauce makes every bite balanced and delicious.
You can serve it in a bowl, pack it in a lunchbox, or double the recipe for a dinner party. It’s that versatile and that good.
FAQs
How to make a Summer Grilled Shrimp Bowl ahead of time?
Grill the shrimp and cook the rice in advance. Assemble the bowl fresh or store ingredients separately and combine before eating.
Can I substitute the mango?
Yes! Try pineapple, peaches, or even roasted sweet corn for a different twist.
What kind of rice works best?
Jasmine or basmati rice is best, but brown rice, quinoa, or cauliflower rice also work great.
Is the creamy sauce spicy?
Only if you add chili flakes or sriracha. Adjust to your heat preference.
Can I use frozen shrimp?
Absolutely—just thaw and pat them dry before marinating and grilling.
Wrapping It Up
This Summer Grilled Shrimp Bowl with Avocado & Mango brings bold flavors, creamy textures, and fresh ingredients together in the most delicious way. It’s fast, flexible, and made to be enjoyed outside under the sun (or curled up indoors with a cold drink).
Give this bowl a try and tag your version—we’d love to see your summer spin on it!
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