Nothing says “slow summer morning” like a beautiful Summer Pancake Platter—a warm, colorful board filled with mini pancakes, fresh berries, banana slices, and a trio of delicious spreads. This brunch-worthy creation combines light, fluffy pancakes with vibrant fruit and sweet, creamy dips. It’s the kind of breakfast that brings people together.
Great for weekend family gatherings, baby showers, or backyard brunches, this platter is more than a meal—it’s a centerpiece. You can mix and match toppings, decorate with flowers, and make it as fancy or as casual as you want. It’s especially ideal for summer, when strawberries, blueberries, and bananas are at their freshest and most flavorful.
Table of Contents
Why You’ll Love It
- 🥞 Fun and interactive — everyone builds their own perfect bite
- 🍓 Seasonal and fresh, perfect for summer hosting
- 🧈 Naturally flexible — works for breakfast, brunch, or dessert
- ❤️ Beautiful to serve, and easy to customize
- 🍫 Pairs sweet, fruity, and nutty flavors in one crowd-pleasing spread
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT20M
- Total Time: PT35M
- Type: Brunch / Breakfast / Dessert
- Cuisine: American
- Recipe Yield: 4–6 servings
- Calories: Approx. 300–450 per serving, depending on toppings
What You’ll Need
🥞 For the Mini Pancakes:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup milk (or plant-based alternative)
- 1 egg
- 2 tbsp neutral oil or melted butter
- 1 tsp vanilla extract
- Extra oil or butter for the pan
🍓 For the Platter Toppings:
- 1 cup strawberries, halved
- ½ cup blueberries
- 1 large banana, sliced
- ¼ cup smooth peanut butter
- ¼ cup chocolate spread (check label for compliant ingredients)
- ¼ cup maple syrup or date syrup
- Optional: edible flowers, fresh mint, powdered sugar
Let’s Make It
Step 1: Make the Pancake Batter
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, egg, oil, and vanilla.
- Combine wet and dry ingredients, mixing until just smooth (don’t overmix).
Step 2: Cook the Mini Pancakes
- Heat a nonstick skillet or griddle over medium heat and lightly grease it.
- Pour small rounds of batter (about 1–2 tbsp each) and cook until bubbles form (1–2 minutes).
- Flip and cook for another 1–2 minutes until golden.
- Repeat until all batter is used. Keep pancakes warm while you prep the rest.
Step 3: Prep the Fruit & Spreads
- Wash and slice strawberries, blueberries, and bananas.
- Warm the peanut butter and chocolate spread slightly if too thick for dipping.
- Pour syrup into a small bowl or drizzle directly on the platter.
Step 4: Assemble the Pancake Platter
- On a wooden board or tray, arrange pancakes in a curved line or stack.
- Place bowls of peanut butter, chocolate spread, and syrup around them.
- Fill gaps with fruit and decorate with flowers or fresh mint.
- Serve immediately while pancakes are still warm!
Conclusion
This Summer Pancake Platter is a dream come true for pancake lovers and brunch hosts alike. With its balance of fluffy pancakes, juicy berries, and indulgent dips, it turns an ordinary breakfast into a shareable experience that everyone will enjoy.
It’s simple enough for casual mornings, but elegant enough for special occasions—especially when styled with flowers and summer fruit. Make it your go-to for relaxed weekend vibes, holiday mornings, or even a sweet summer dessert board.
FAQs
How to make a Summer Pancake Platter ahead of time?
Cook pancakes in advance and store in an airtight container. Reheat gently in the oven before serving. Fruit and spreads can be prepped a few hours ahead.
Can I make this platter gluten-free?
Yes! Just swap the all-purpose flour with your favorite 1:1 gluten-free blend.
Can I substitute peanut butter or chocolate spread?
Absolutely. Try almond butter, date spread, or tahini for a unique twist.
What’s the best way to keep pancakes warm?
Place them on a baking sheet in a 200°F (95°C) oven while assembling the board.
Can I make this with store-bought mini pancakes?
Totally! This board works just as well with pre-made pancakes if you’re short on time.
Wrapping It Up
If you’re looking for a dish that’s both playful and pretty, this Summer Pancake Platter with Berries & Spreads is the ultimate brunch board. It’s easy to prepare, perfect for summer gatherings, and sure to get people talking (and snacking!).
So gather your berries, warm up those pans, and build a platter that tastes just as good as it looks. Don’t forget to tag your spread when you share it online—we’d love to see your version!
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