When summer heats up, nothing hits the sweet spot quite like a summer waffle dessert with strawberries and chocolate sauce. This delicious treat brings together crispy golden waffles, juicy strawberries, silky whipped cream, a scoop of vanilla ice cream, and rich chocolate drizzle—all layered into a dreamy, mouthwatering plate that’s perfect for sunny days. Whether you’re hosting a backyard brunch or treating yourself after a long day, this dessert is the perfect balance of warm, cool, and indulgent textures and flavors. The best part? You can customize it with different berries, toppings, or syrups to suit your taste.
Table of Contents
Why You’ll Love It
- Classic American brunch-style sweetness with summer flair
- Kid-friendly, guest-approved, and Instagram-worthy
- Easy to prepare but tastes like a bakery specialty
- The perfect combo of warm waffles and cool ice cream
Quick Facts
- Preparation Time: PT15M
- Cooking Time: PT15M
- Total Time: PT30M
- Type: Dessert
- Cuisine: American
- Recipe Yield: 4 servings
- Calories: ~420 per serving (varies by toppings)
What You’ll Need
Waffles:
- 1 ½ cups all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 ¼ cups milk
- 1 egg
- 4 tbsp melted unsalted butter
- 1 tsp vanilla extract
Toppings:
- 1 cup fresh strawberries (sliced) 🍓
- 4 scoops vanilla ice cream 🍨
- ½ cup whipped cream (fresh or canned) 🍦
- ¼ cup chocolate syrup 🍫
- Powdered sugar, for dusting
Let’s Make It
- Make the Waffle Batter:
In a large bowl, whisk flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, melted butter, and vanilla. Mix the wet into the dry until just combined. - Cook the Waffles:
Preheat your waffle maker and lightly grease it. Pour batter and cook according to your machine’s instructions until golden brown and crisp. - Plate and Build:
- Place warm waffles on a plate.
- Top with sliced strawberries.
- Add a scoop of vanilla ice cream next to the waffle.
- Pipe or spoon whipped cream beside the ice cream.
- Drizzle everything with chocolate syrup.
- Finish with powdered sugar for a picture-perfect presentation.
- Serve Immediately:
Best enjoyed while the waffles are warm and the ice cream is still cold.
Conclusion
This summer waffle dessert with strawberries and chocolate sauce is everything you want in a sweet summer treat. It’s quick to make, incredibly satisfying, and a total crowd-pleaser. Whether you’re looking to impress guests or just elevate your weekend breakfast game, this recipe delivers all the nostalgic summer feels in every bite.
FAQs
Q: How to make waffles crispy and not soggy?
A: Make sure to preheat your waffle maker and don’t stack waffles—lay them flat to cool slightly if not serving immediately.
Q: Can I substitute strawberries with other fruits?
A: Absolutely! Try blueberries, raspberries, or even sliced peaches for a summer twist.
Q: How to make this waffle dessert gluten-free?
A: Use a gluten-free all-purpose flour blend and make sure all toppings are certified gluten-free.
Q: Can I prep waffles in advance?
A: Yes! Cook and cool them, then freeze in a zip-top bag. Reheat in the toaster for a crispy texture.
Q: What’s a good dairy-free alternative?
A: Use almond milk or oat milk in the batter, and opt for dairy-free whipped cream and ice cream.
Wrapping It Up
There’s nothing quite like a homemade summer waffle dessert with strawberries and chocolate sauce to bring sweetness to your summer days. It’s playful, indulgent, and super flexible to fit your flavor cravings. Try it once, and it might just become your go-to dessert for sunny mornings or breezy evenings. Don’t forget to snap a pic and tag your creation—this beauty deserves a spot in your summer food album!