This Sunny Side Up Egg Breakfast Plate is a celebration of simplicity done right. With golden, runny yolks, fresh greens, juicy tomatoes, and perfectly crisped toast, this dish is the kind of breakfast (or brunch!) that makes getting out of bed feel like a treat.
Ideal for busy mornings or lazy weekend brunches, this sunny side up egg plate delivers the right balance of protein, fiber, and fresh flavor. It’s the kind of classic American breakfast that feels both elevated and easy. Plus, it’s incredibly versatile—you can enjoy it as-is or build on it with extras like avocado, herbs, or a sprinkle of cheese.
In a season where freshness matters most, this summer-ready breakfast keeps things light, nourishing, and satisfying.
Table of Contents
Why You’ll Love It
- 🍳 Perfectly cooked sunny side up eggs with rich yolks
- 🥬 Fresh baby greens for a vibrant contrast
- 🍅 Juicy cherry tomatoes for natural sweetness
- 🥖 Crunchy sourdough toast for that satisfying bite
- ⏱ Ready in under 15 minutes
- ✅ Naturally clean and simple ingredients
Quick Facts
- Preparation Time: PT10M
- Cooking Time: PT5M
- Total Time: PT15M
- Type: Main Course (Breakfast / Brunch)
- Cuisine: American
- Recipe Yield: 2 servings
- Calories: Approx. 350–400 per plate (depending on bread type and oil)
What You’ll Need
Here’s everything you’ll need to create this Sunny Side Up Egg Breakfast Plate:
- 4 eggs
- 1 tbsp olive oil or avocado oil
- 1 cup fresh baby arugula or spinach
- ½ cup cherry tomatoes, halved
- 2 slices of crusty sourdough or artisan bread
- Salt & black pepper, to taste
- Optional: fresh basil or parsley, chili flakes, or a drizzle of extra virgin olive oil
Let’s Make It – Step-by-Step Instructions
1. Toast the Bread
- Toast the sourdough slices in a toaster or grill them in a dry pan for 1–2 minutes per side until golden and crisp.
2. Prep the Veggies
- Rinse the greens and cherry tomatoes.
- Slice the tomatoes in half and set aside.
3. Cook the Sunny Side Up Eggs
- Heat the oil in a non-stick skillet over medium-low heat.
- Crack the eggs into the pan one at a time, keeping yolks intact.
- Cook without flipping until whites are fully set but yolks remain runny, about 3–4 minutes.
- Season with salt and pepper.
4. Assemble the Plate
- On each plate, place a handful of greens, then arrange the tomatoes around.
- Add one or two eggs per plate, gently placed on top of the greens.
- Add toasted bread slices to the side.
- Garnish with fresh herbs, chili flakes, or a touch of olive oil if desired.
Conclusion: Simple, Satisfying & Full of Summer Flavor
This Sunny Side Up Egg Breakfast Plate is proof that breakfast doesn’t have to be complicated to be incredibly good. It’s quick, nourishing, beautiful on the plate, and adaptable to any taste.
Want it heartier? Add avocado or a slice of grilled chicken. Feeling fancy? Top with feta, za’atar, or a drizzle of tahini. Whether you’re eating solo or serving a brunch crowd, this recipe always impresses with its freshness and elegance.
👉 Bookmark it for your summer breakfast rotation—it’s one you’ll return to again and again.
FAQs – Sunny Side Up Egg Breakfast Plate
How to make a Sunny Side Up Egg Breakfast Plate at home?
Heat oil in a pan, cook eggs sunny side up, toast bread, and serve with fresh greens and tomatoes.
Can I use other greens besides arugula?
Yes! Spinach, baby kale, or spring mix all work beautifully.
What’s the trick to perfect sunny side up eggs?
Low heat and patience. Let the whites set completely without flipping. A lid can help if you prefer less runny yolks.
Can I make this ahead of time?
It’s best served fresh, but you can prep the greens and tomatoes in advance.
What kind of bread works best?
Sourdough, multigrain, or any crusty artisan bread to hold up under the runny yolk.
Wrapping It Up: A Golden Start to Every Summer Day ☀️🍳🥖
The Sunny Side Up Egg Breakfast Plate is more than just breakfast—it’s a mood. With golden yolks, vibrant greens, and crisp toast, it’s the kind of plate that feels indulgent without being heavy.
Easy to make, easy to customize, and always delicious—it’s perfect for those sunny mornings when you want something fast, fresh, and satisfying.
📸 Tried it? Tag your creation online and show us how you make your mornings sunny-side-up!