When you’re craving something hearty yet simple, this egg noodle recipe is your go-to kitchen hero. Made with just a few pantry staples, these homemade noodles are tender, chewy, and oh-so-satisfying. Whether you toss them with butter, mix them into chicken soup, or load them up with summer veggies, egg noodles are the kind of comfort food that never goes out of season.
In the USA, where weeknight dinners often need to be quick and cozy, this egg noodle recipe checks all the boxes: it’s budget-friendly, family-approved, and endlessly customizable. Plus, making noodles from scratch adds a wholesome, nostalgic touch to any summer meal.
Table of Contents
Why You’ll Love This Egg Noodle Recipe ❤️
- ✨ Simple ingredients – Just flour, eggs, and a pinch of salt.
- 🧡 Comfort food classic – Works with everything from soups to stir-fries.
- 🍴 Customizable – Add herbs, swap flours, or cut them thick or thin.
- 👩🍳 Beginner-friendly – No fancy equipment required.
- ☀️ Summer-approved – Perfect for light pasta salads or chilled noodle bowls.
Quick Facts
| Detail | Info |
|---|---|
| Preparation Time | PT15M |
| Cooking Time | PT8M |
| Total Time | PT23M |
| Type | Main Course / Side Dish |
| Cuisine | American / European-Inspired |
| Recipe Yield | 4 servings |
| Calories | ~220 per serving |
What You’ll Need 🛒
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup water (plus more if needed)
- 1 tablespoon vegetable oil (or olive oil)
Optional Add-ons:
- Fresh parsley or chives, finely chopped (for garnish) 🌿
- A touch of garlic powder or black pepper in the dough for extra flavor
- Summer toppings like sautéed zucchini, cherry tomatoes, or grilled chicken
Let’s Make It! 👩🍳
Making your own egg noodles might sound old-school, but trust me—it’s super easy and 100% worth it.
Step-by-Step Instructions:
- Mix the dough
In a large bowl, combine flour and salt. Make a well in the center and crack in the eggs. Add water and oil, then gradually mix with a fork until dough starts to form. - Knead it up
Dust a clean surface with flour and knead the dough for about 8–10 minutes until smooth and elastic. Add a sprinkle of flour if it’s too sticky. - Let it rest
Cover the dough with a clean towel and let it rest for 10–15 minutes. This helps the gluten relax for better texture. - Roll and cut
Divide dough in half. Roll out each piece to about 1/8 inch thickness. Use a knife or pizza cutter to slice into strips—thick or thin, your call! - Boil the noodles
Bring a large pot of salted water to a boil. Drop in the noodles and cook for 5–8 minutes until tender. Stir occasionally to prevent sticking. - Drain and serve
Drain the noodles and rinse lightly with cool water. Toss with a drizzle of oil or butter, and top with herbs or seasonal veggies. Done!
Conclusion: A Summer Staple That’s Cozy and Fresh 🌞
This egg noodle recipe is the kind of comfort food that fits any season—but it shines especially bright in summer. It’s easy to whip up for lunch, dinner, or as a base for chilled dishes topped with crisp summer produce.
Once you try it, you’ll never go back to store-bought. You can even make a big batch and freeze some for later! Whether you’re a kitchen newbie or a seasoned home cook, this recipe delivers every time.
👉 Tried it? Snap a photo and tag your noodle magic! Or drop a comment with your twist—maybe you added grilled shrimp or fresh basil?
FAQs About Egg Noodle Recipe ❓
How to make egg noodles without a pasta machine?
Totally doable! Just use a rolling pin and a sharp knife or pizza cutter. Aim for uniform thickness so they cook evenly.
Can I substitute whole wheat flour in egg noodle dough?
Yes, you can use whole wheat flour, but the noodles will be slightly denser. Try using half all-purpose and half whole wheat for balance.
Do I need to dry homemade egg noodles before cooking?
Nope! You can cook them fresh right after rolling and cutting. If you want to store them, let them dry on a floured surface for a few hours.
How to store leftover egg noodles?
Let them cool completely, then refrigerate in an airtight container for up to 3 days. You can also freeze uncooked noodles for 1–2 months.
What sauces go well with egg noodles?
Anything from classic butter and herbs to light tomato sauce, mushroom cream, or stir-fried veggies with soy sauce. They’re super versatile!
Wrapping It Up 🎉
There you have it—your new favorite egg noodle recipe for summer and beyond. It’s homemade, hearty, and perfect for pairing with whatever’s in your fridge or garden. Plus, there’s something extra rewarding about rolling out your own dough—it just hits different.
Don’t stop here—explore other fresh pasta dishes or try making a summer veggie stir-fry to pair with these noodles. And hey, if you loved this, be sure to subscribe or check out our collection of easy summer recipes to keep the flavor going.
Happy cooking, and enjoy every slurp! 🍜✨